Starters ~ Antipasti

Luxury Prawn Cocktail with Sherry & dill mayo

(v) Crispy Coated Goat’s Cheese with Fruit Chutney(v)

(v) Minestrone Soup (v)

Main Courses ~ Primi Piatti

Roast Breast of Turkey
with gravy and our home made pork sausagemeat, onion & apricot stuffing,
served with italian roast potatoes and vegetables

Maiale Alla Valdostana
loin of pork slices, chargrilled, baked in a cream, calvados, cider sauce with fresh sage, apples & onions
served with, italian roast potatoes and vegetables

Pesce Con Panna, Limone e Funghi
chargrilled butterfish steak in lemon, cream and mushroom sauce, served on a bed of penne

(v) Arrosto Vegetariano (v)
nut roast served in a wild mushroom and cream sauce, served with italian roast potatoes and vegetables

Pollo al Bacio
breast of chicken, stuffed with goats cheese, coated in a tomato, onion & bacon sauce
served with italian roast potatoes and vegetables

Brasato al Barolo
braised steak cooked with fresh herbs & mushrooms, finished with italian barolo wine
served with italian roast potatoes and vegetables

Risotto alla Pescatora
arborio rice with an assortment of fish & seafood in a creamy tomato & garlic sauce

Desserts ~ Dolci

Christmas pudding with brandy custard
Chocolate gateaux - fruit salad – fruits of the forest pavlova
Christmas pudding ice-cream soaked in rum

Coffee ~ Caffe

£23.50 per person

Please Note:
*** this menu needs to be pre-ordered a week before the date of booking***
Final numbers & table plan must be confirmed at the same time & cannot be altered.
Each guest must have a card with his/her’s menu choice by table setting.
A deposit is required to confirm booking - full balance is due on the night.
A 10% service charge will be added to the total of the final bill.